THE FACT ABOUT KAJUN CHICKEN THAT NO ONE IS SUGGESTING

Fry chicken in oil in little batches for four to 5 minutes, until eventually chicken reaches an inner temperature of 165 levels Fahrenheit. Use a slotted spoon or tongs to get rid of chicken from oil and transfer into a paper towel lined plate to drain.Drain and reserve the juice in the diced tomatoes, we’ll utilize the liquid to deglaze that ski